Jacques DIOPOH: search on Z-Library

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1

Total amino acids and fatty acids composition of yam (Dioscorea) tubers and their evolution during storage

Bohoussou Kouassi, Jacques Diopoh, Yves Leroy, Bernard Fournet

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 586 KB

english, 1988

2

Effect of Crude Palm Oil Incorporation on Growth, Survival, Feed Efficiency, and Body Composition of Heterobranchus longifilis Fingerlings

Otchoumou, Athanase K., Blé, Célestin M., Alla, Yao L., Corraze, Genevieve, Niamke, Sebastien L., Diopoh, Jacques K.

Journal:

Journal of Applied Aquaculture

Year:

2014

Language:

english

File:

PDF, 164 KB

english, 2014

3

Soluble sugars from yam and changes during tuber storage

Bohoussou Kouassi, Jacques Diopoh, Bernard Fournet

Journal:

Year:

1990

Language:

english

File:

PDF, 322 KB

english, 1990

4

New protein reagents II. 4-chloro-3,5-dinitrophenacyl bromide

Jacques Diopoh, Martin Olomucki

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1972

Language:

english

File:

PDF, 337 KB

english, 1972

5

Enzymatic synthesis of polyglucosylfructosides from sucrose alone by a novel α-glucosidase isolated from the digestive juice of Archachatina ventricosa (Achatinideae)

René Yadé Soro, Jacques Koré Diopoh, René-Marc Willemot, Didier Combes

Journal:

Enzyme and Microbial Technology

Year:

2007

Language:

english

File:

PDF, 678 KB

english, 2007

6

Implication ofBacillussp. in the production of pectinolytic enzymes during cocoa fermentation

Honoré G. Ouattara, Ban L. Koffi, Germain T. Karou, Abdourahamane Sangaré, Sebastien L. Niamke, Jacques K. Diopoh

Journal:

World Journal of Microbiology and Biotechnology

Year:

2008

Language:

english

File:

PDF, 338 KB

english, 2008

7

The use of the acetylenic function for direct chemical modification of proteins

Jacques Diopoh, Martin Olomucki

Journal:

Bioorganic Chemistry

Year:

1982

Language:

english

File:

PDF, 1023 KB

english, 1982

8

Purification and physicochemical properties of starch phosphorylase from yam (Dioscorea cayenensis)

Ilphate Hamdan, Jacques Diopoh

Journal:

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

9

New Protein Reagents. N-(4-Chloromercuriphenyl)-4-Chloro-3,5-Dinitrobenzamide and Its Use as a Probe of the Quaternary Structure of Yeast Alcohol Dehydrogenase

Jacques DIOPOH, Martin OLOMUCKI

Journal:

Year:

1977

Language:

english

File:

PDF, 387 KB

english, 1977

10

Transglycosylation reactions by exoglycosidases from the termite Macrotermes subhyalinus

LucienPatrice Kouamé, Sébastien Niamké, Jacques Diopoh, Bernard Colas

Journal:

Biotechnology Letters

Year:

2001

Language:

english

File:

PDF, 102 KB

english, 2001

11

Ethyl Bromoacetimidate, a NH 2 -Specific Heterobifunctional Reagent Model Reactions with Ribonuclease

DIOPOH, Jacques, OLOMUCKI, Martin

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1979

Language:

english

File:

PDF, 770 KB

english, 1979

12

New protein reagents I. Ethyl chloroacetimidate, its properties and its reaction with ribonuclease

Martin Olomucki, Jacques Diopoh

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure

Year:

1972

Language:

english

File:

PDF, 382 KB

english, 1972

13

Evidence for specific variation of protein pattern during tapping panel dryness condition development in Hevea brasiliensis

Kouadio Dian, Abdourahamane Sangare, Jacques Kore Diopoh

Journal:

Year:

1995

Language:

english

File:

PDF, 994 KB

english, 1995

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